Not People! How I Over-Engineered my Lunch

Food & Beverages

Lunch. It's something that most of us eat every day, and more often than not is the same thing. Not to mention, the cost of eating out regularly can be staggering. However, there is a better way, if you're willing to become a rogue chemist for a bit.

Not People! How I Over-Engineered my Lunch project image

Jeff Benson

I've been tinkering and breaking things for as long as I can remember. Born in the far northeast corner of Pennsylvania and moved to Lynchburg for school, I always feel like I've got a project going in some form or another. Particularly I'm interested in anything involving rapid prototyping (3d printing, laser cutting, CNC mills, etc) and even dabbling in the more "analog" arts. When I'm not making stuff, you'll usually catch me drinking coffee with friends or hanging out amongst like-minded creatives.

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What inspired you to make this project?
I wanted a way to make a better lunch that was more nutritious than what I was eating at the time, and that wasn't costing me a great sum of money to produce.